Welcome to Animal Voice
av-feb-2010Welcome to the latest issue of Animal Voice!
Please join in the Action Alerts to help improve the lives of farmed animals and if you would like to receive your own free copy to leave at your closest library, doctor's surgery etc., please email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it with your name and postal address.

We need as many voices as we can get to help spread the fast-growing awareness that animals are emotional beings, with intelligence and their own understanding of the world into which they are born. Knowing this, we can no longer justify our callous disregard for their suffering.

Included in this issue:
  • How Healthy is Cheap Chicken
  • Free Range Eggs contain much more Vitamin D
  • Factory farming came into fashion 60 years ago...
  • The Rescue and Rehabbing
  • Voices speaking up for animals
  • And more...
 
Emails are too easy to delete...
Emails are too easy to delete. Thus, please write to the people below and send your letters off in the post.
With appreciation,
Louise (Editor)
Read more...
 
2010 campaigns
Dear Friends,
Please join us in making 2010 a bumper year for progress for the animals. Specifically, please join our campaigns below.
  • Born a boy-calf Campaign: To stop the suffering of throw-away male calves born into the dairy industry.
  • Look out for Bruises Campaign: Watch this space! Compassion in World Farming(SA) is about to launch a competition inviting consumers to vote on which of the broiler (meat) chicken labels is the most deceptive! 
  • Free Africa Campaign: To achieve an official ban on the annual ritual killing of the bull with bare hands in KwaZulu-Natal.
  • Uncaged Campaign: To reach an agreement with supermarkets and government for a phase-out of battery cages for laying hens.
  • Spent Hens Campaign: Farmers and supermarkets wash their hands of end-of-lay battery hens by allowing a system of squalor and misery to perpetuate.
    We urge them to take responsibility for the welfare of end-of-lay hens. 
  • Motherhood behind bars Campaign: Many supermarkets defend themselves against accusations of being part of cruel practices of animal husbandry by saying they support farmers who adhere to industry standards and codes of practice. The trouble is that sow stalls for pigs comply with existing industry standards and codes of practice! Compassion in World Farming(SA) says: Dump these archaic contraptions of animal torture.
If you wish to receive advance notice of any future campaign documents, please This e-mail address is being protected from spam bots, you need JavaScript enabled to view it  to send an email or subscribe to our email newsletter on the left.
 
Video Resources - watch online!
NEW ON SITE! - Video Resources - watch online!

You can also order education materials to support the teaching of humane education and animal welfare in schools. To find out more about the benefits of including Humane Education in the school curriculum please click here.

 
New - Animal Voice for Schools!
school-issueSubscribe to Animal Voice for Schools: Aimed at Foundation and Intermediate Phase learners, this new publication is choc-a-bloc full of interesting games, cross-word puzzles and stories to do with improving the lives of animals. Annual subscription rate: R100-00.
At the beginning of each term, 10 copies of a new issue of this publication will be delivered to your school. (You can order more if you wish). Please contact This e-mail address is being protected from spam bots, you need JavaScript enabled to view it  with your name, school's name, postal address and telephone number in order to be added to our subcription list.
 
Tribute to an African Wild Dog - The Devoted Nanny

wild-dogMarlice van Vuuren runs a wildlife rehabilitation centre on her farm near Windhoek in Namibia. It is called Nla’ankuse which, in Bushman language, means “God is watching over us”.

In early October 2007, she received a telephone call from one of the beef farmers in an area some 700km north of Nla’ankuse. He said a pack of African wild dogs had come onto his farm, that they had already killed 24 of his cattle and that he had managed to shoot 7 of them. The farmer said he felt sure the pack had a den somewhere and that there were probably pups in the den...

Read more...
 
Which Comes First - the Chicken or the Egg?

whichcomesfirstDownload our presentation showing the poor standard of 'life' led by egg-laying hens in South Africa.

pdf Which Comes First? Presentation 836.55 Kb

If you find the content shocking, read about supporting our work to improve farming standards. 

 
Saving Water Through Our Diet.

water-wasteWater is rapidly becoming a natural resource that is under great threat, and shortages of fresh water carry terrible consequences for us all.

Find out how eating more meat makes this situation far worse, and how we can all make a difference to water supplies through changing our diet: 

pdf Water Waste and Eating Meat - the Link 1001.79 Kb

 

Water Footprint

On World Water Day (22nd March) and on every other day, for that matter, we need to remember that meat-eating carries a giant water footprint.
Did you know? It takes 13 million litres of water to raise and convert one cow or ox into meat!
Did you know? To produce one portion of beef (250g) requires the same amount of drinking water that one person needs (at one litre a day) for 34 years of life!
For further info, go to: http://www.waterfootprint.org/