Mindful Shopping: Putting the Green back into Green Grocery Print E-mail

Simon SusmanAt the launch of his Good Business Journey for Woolworths in April this year, CEO Simon Susman (left) said he was committed to animal welfare improvements.

He said that Woolworths’ five-year plan - Changing the Way we do Business  - included:
 > Increasing organic and free range food sales fourfold to over R1bn per annum
 > supporting predator-friendly lamb (Woolworths is working to develop guidelines for farmers to help them integrate predator management with livestock production).
 > not selling any endangered species (this refers mainly to fish)
 > encouraging the right farming practices (Woolworths stocks only free-range eggs).
 > Continue to encourage customers to support free range farming with free range chicken, beef and lamb.

Woolworths puts grass back into beef

Woolworths launched Free Range Beef in April this year, becoming the first South African retailer to offer consumers beef guaranteed to be free of growth hormones.

 
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Water Footprint

On World Water Day (22nd March) and on every other day, for that matter, we need to remember that meat-eating carries a giant water footprint.
Did you know? It takes 13 million litres of water to raise and convert one cow or ox into meat!
Did you know? To produce one portion of beef (250g) requires the same amount of drinking water that one person needs (at one litre a day) for 34 years of life!
For further info, go to: http://www.waterfootprint.org/