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Animal Rights Print E-mail

animal_rights_goldAuthor: Mark Gold

This work discusses the topical issues of cruel farming practices, live animal transportation, and the increasing trend towards meat-free diets. It also provides an insight into both the problems and possibilities for future progress.

Click here to order this book

This work discusses the topical issues of cruel farming practices, live animal transportation, and the increasing trend towards meat-free diets. The guide links cruelty towards animals with a failure by humans to respect their own kind, demolishing the myth that animal rights campaigners care more about animals than about humans. It also provides an insight into both the problems and possibilities for future progress.
 
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Water Footprint

On World Water Day (22nd March) and on every other day, for that matter, we need to remember that meat-eating carries a giant water footprint.
Did you know? It takes 13 million litres of water to raise and convert one cow or ox into meat!
Did you know? To produce one portion of beef (250g) requires the same amount of drinking water that one person needs (at one litre a day) for 34 years of life!
For further info, go to: http://www.waterfootprint.org/