Meat-free Kitchens
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  • Kind Food Guide  ( 9 items )
    Greetings from Compassion in World Farming (South Africa)

    At last we can bring you our Kind Food Guide. It has taken us 17 years to get to the point where a Kind Food Guide is possible and we request you please to consider telling your readers, colleagues, friends and contacts about it.

    Believe it or not, when we started off as Humanity for Hens way back in 1989 there wasn't a single free range egg available in any supermarket anywhere in South Africa. These days we take free range eggs for granted. Besides the eggs, we have made progress for other farm animals too (as you will see from our Guide).

    pdf Click here to download the Kind Food Guide in pdf format 494.44 Kb 

    You can also download the leaflet here in Powerpoint format (download size 2.2mb).  

    A printed version of this Guide in z-fold form is available on request from Animal Voice - click here to email your request.

    But our work for farm animals is far from over. When it comes to egg-laying hens, for example, please take a look at our short Powerpoint presentation, to see why we need ordinary consumers in South Africa to use their buying power to help these hens to lead lives worth living.

    If you are able to help bring attention to the Kind Food Guide, we would like to thank you in advance.

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Water Footprint

On World Water Day (22nd March) and on every other day, for that matter, we need to remember that meat-eating carries a giant water footprint.
Did you know? It takes 13 million litres of water to raise and convert one cow or ox into meat!
Did you know? To produce one portion of beef (250g) requires the same amount of drinking water that one person needs (at one litre a day) for 34 years of life!
For further info, go to: http://www.waterfootprint.org/