CNN Headline News - Inhumane Factory Farming Practices to Blame for Flu Outbreak
Friday, 01 May 2009
Tony Gerrans letter to Die Burger
Monday, 09 March 2009
Geagte Meneer
Tot betrekking die artikel in Die Burger Naweek-Joernaal van 27 Februarie 2009: Nuwe tegnologie verhoog varke se produktiwiteit.
Dit is teleurstellend om te sien dat julle 'n artikel plaas wat intensiewe hok gebaseerde varkboerdery aanmoedig. Die aanhouding van intelligente en sensitiewe soogdiere in abnormale omstandighede, wat hulle verhoed om normaal te funksioneer en rond te beweeg is wreedaardig. Hierde metode van boerdery raak onaanvaarbaar vir verbruikers, soveel so dat die Europese Unie en 'n groot hoeveelheid state in Amerika die manier van boerdery verban het.
Ek verwys na u artikel in Naweek-Joernaal van 27 Februarie 2009: Nuwe tegnologie verhoog varke se produktiwiteit.
Die verslag dui aan dat die produktiwiteit van die varkseksie van die Universiteit Stellenbosch se proefplaas by MariendahI verhoog het, gedeeltelik te danke aan die nuwe kraamkratte in die kraamhuis.
Many supermarkets defend themselves against accusations of being part of cruel practices of animal husbandry by saying they support farmers who adhere to industry standards and codes of practice. The trouble is that sow stalls for pigs (like battery cages for laying hens) comply with existing industry standards and codes of practice! Compassion in World Farming(SA) says: Dump these archaic contraptions of animal torture.Click here (video clip) to see how breeding sows live out their lives. This clip was taken on a commercial pig farm on the Western Cape's prestigious Wine Route. The piglets of these sows are reared for a few short months to be slaughtered for our ham and bacon. In South Africa, 2.1 million pigs are slaughtered annually.
ACTION ALERT: Please add your voice. Request supermarkets to help ban abusive systems of animal production by supporting farmers who offer animals lives worth living.
Tessa Chamberlain, GM Sustainable Development, Pick n Pay:
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Peter Gordon, Commercial Manager: Meat, Seafood and Poultry, Woolworths:
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Brian Weyers, Marketing Director, Shoprite/Checkers:
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Graham Claassens, National Brands Manager for Spar:
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
On World Water Day (22nd March) and on every other day, for that matter, we need to remember that meat-eating carries a giant water footprint. Did you know? It takes 13 million litres of water to raise and convert one cow or ox into meat! Did you know? To produce one portion of beef (250g) requires the same amount of drinking water that one person needs (at one litre a day) for 34 years of life!
For further info, go to: http://www.waterfootprint.org/
Action Alert 
