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Hidden away on the Wine Route Print E-mail

Many supermarkets defend themselves against accusations of being part of cruel practices of animal husbandry by saying they support farmers who adhere to industry standards and codes of practice. The trouble is that sow stalls for pigs (like battery cages for laying hens) comply with existing industry standards and codes of practice! Compassion in World Farming(SA) says: Dump these archaic contraptions of animal torture.Click here (video clip) to see how breeding sows live out their lives. This clip was taken on a commercial pig farm on the Western Cape's prestigious Wine Route. The piglets of these sows are reared for a few short months to be slaughtered for our ham and bacon. In South Africa, 2.1 million pigs are slaughtered annually.

ACTION ALERT: Please add your voice.  Request supermarkets to help ban abusive systems of animal production by supporting farmers who offer animals lives worth living.
Tessa Chamberlain, GM Sustainable Development, Pick n Pay: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Peter Gordon, Commercial Manager: Meat, Seafood and Poultry, Woolworths: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Brian Weyers, Marketing Director, Shoprite/Checkers: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Graham Claassens, National Brands Manager for Spar: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

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Water Footprint

On World Water Day (22nd March) and on every other day, for that matter, we need to remember that meat-eating carries a giant water footprint.
Did you know? It takes 13 million litres of water to raise and convert one cow or ox into meat!
Did you know? To produce one portion of beef (250g) requires the same amount of drinking water that one person needs (at one litre a day) for 34 years of life!
For further info, go to: http://www.waterfootprint.org/