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A vegan diet for you dog - a first in South Africa Print E-mail
Friday, 24 April 2009
Vegans and vegetarians are often faced with the dilemma of choosing the best diet to feed their companion canines, taking into consideration not only their own ethics, but also the best interests of the dog/s they are taking care of.

Fortunately, even though many people would assume that a dog couldn't possibly be fed a 100% vegan diet, nothing could be further from the truth!

Despite descending from wolves, the domestic dog is classified as an omnivore. The classification in the Order Carnivora does not necessarily mean that a dog's diet must be restricted to meat. Unlike an obligate carnivore, a dog is neither dependent on meat-specific protein nor a very high level of protein in order to fulfill its basic dietary requirements. Dogs are able to healthily digest a variety of foods including vegetables and grains, and in fact dogs can consume a large proportion of these in their diet. In the wild, canines often eat available plants and fruits.

Read more...
 
Vegan Diet – Recipe and Nutritional Value Print E-mail
Friday, 24 April 2009
In presenting any nutritious meal for human or pet, meat or vegan, there are two important considerations. The cooking method which you use to prepare your food and the other is the quality and choice of ingredients.

Vondis has always adopted scientific procedures to prepare the food and therefore, certain ingredients are left to simmer on a low heat and there are some that are included raw. This very special Vondi’s cooking process ensures maximum nutritional value and digestibility.

In choosing the ingredients, we have utilized scientific and nutritional data to formulate a recipe that is totally balanced and nutritious and that will ensure a healthier and longer life.

In all case we only use natural, real and wholesome foods that are certainly free of preservatives

Herewith a list of some of the ingredients we chose and the value that they bring to the diet:

Brown Rice
Brown rice is a great source of healthy carbohydrates and energy. The Chinese believe that it has the perfect balance between Yin and Yang.

Millet
Millet is high in Protein and is rich in B vitamins, especially niacin, B17, B 6 and folic acid, calcium, iron, potassium, magnesium and zinc. Millets contain NO gluten.

Lentils
Lentils also contain high levels of protein and essential amino acids. They are also one of the best vegetable sources of iron. Health magazine has selected lentil as one of the 5 healthiest foods.

Peas
Peas are also high in energy and rich in Vitamin B1, B3, B6 and B9. It is also very rich in Vitamin C and Phosphorus.

Pearl Barley
Barley contains all eight essential amino acids. Considered a whole grain, dehulled barley still has its bran and germ, making it a healthy and nutritious food.

Wheat Germ
Wheat germ is a concentrated source of several essential nutrients including Vitamin E, folic acid, phosphorous, zinc and magnesium... It also contains essential fatty acids.

Rolled Oats
Whole oats is an excellent source of thiamine, iron and dietary fiber. Fiber is helpful in reducing cholesterol levels in the bloodstream. Oats also contain beta-glucan which helps to control blood sugar levels and and stimulate the immune system to fight off bacterial infections.

Beetroot
Beetroots are rich in the nutrient betaine, which is important for cardiovascular health. Betaine also protects against liver disease, particularly the build up of fatty deposits in the liver caused by protein deficiency or diabetes.

Butternut Squash

Butternut is extremely rich in Vitamin A and B-carotene.

Sweet Potato
Sweet Potato are rich in complex carbohydrates, dietary fiber, beta carotene, vitamin c and vitamin B6.In 1992, The Center for Health in the Public Interest rated the sweet potato as the highest vegetable in nutritional value. .

Broccoli
Broccoli contains high amounts of vitamin C and soluble fiber and contains multiple nutrients, some which there claim to have anti cancer properties.

PARSLEY - is rich in iron builds blood, promotes oxygen absorption, gives good pigment to skin and hair and nourishes the nerves, muscles and internal organs. It also refreshes bad breath.

CARROTS - have a wealth of minerals and a must for any pet food. It builds strong teeth, bones, cartilage and nails. It gives energy, vitality and strength, promotes healing of wounds and aids with digestion. It is an eye strengthener, fights infection and maintains the health and strength of the entire body.


CELERY – cleanses kidneys and bladder, reduces acidity and improves circulation to muscles and joints.


GARLIC - is a miracle herb and has a powerful natural disinfectant which helps to destroy harmful bacteria in the animals system and helps detoxify the body. It also tones the lymphatic cells and helps purify the bloodstream and intestines. It prevents viruses from multiplying and creates hostile conditions that repel most parasites and strengthens the immune system.


Variety of freshly picked organic herbs - The medicinal and mineral wealth in herbs is well documented and is essential to the health of all animals. As result have had amazing success in treating skin allergies and eczema, bad breath, bladder disorders, obesity, eye ailments, diabetes, cancer and nervousness.

Calcium Gluconate
– is essential for living organisms, particularly in cell physiology and as a major material used in the mineralization of bones.

Zinc Gluconate
– is a popular form for the delivery of Zinc as a dietary supplement.

Taurine - is necessary for normal skeletal muscle functioning.

L-Carnitine – is required for the transport of fatty acids for the generation of metabolic energy.

VONDIS VITAMIN SUPPLIMENT

Yeast: all B vitamins
Lecithin: helps body absorb fats
Garlic: natural anti-biotic and flea deterrent
Kelp: Sea minerals
Calcium: bone builder
Dandelion: cleans liver and kidneys
Vitamin C: tiny amount as they produce a lot of their own. Calcium ascorbate used as we don’t want to irritate the lining of the stomach
 

Water Footprint

On World Water Day (22nd March) and on every other day, for that matter, we need to remember that meat-eating carries a giant water footprint.
Did you know? It takes 13 million litres of water to raise and convert one cow or ox into meat!
Did you know? To produce one portion of beef (250g) requires the same amount of drinking water that one person needs (at one litre a day) for 34 years of life!
For further info, go to: http://www.waterfootprint.org/